Baking the ultimate loaf of sourdough is an art form that requires patience, practice, and the right environment. The secret to that coveted blistered, crackling crust lies in steam management during the first twenty minutes of the bake.
Key Considerations
Always preheat your Dutch oven thoroughly before loading your dough. Using ice cubes or a professional spray bottle to create intense steam inside a sealed vessel will gelatinize the starches on the surface, giving you that brilliant shine and crunch.
Ready to try it yourself? Order our freshly milled flour or sign up for a masterclass today!
JH
John Harrison
Founder & Lead
Founded in the heart of London, cakes and bread was born out of a profound passion for traditional baking methods and authentic flavours. We believe that true quality cannot be rushed, which is why every single loaf of bread and artisan cake is meticulously handcrafted using the finest organic ingredients.
Our mission is to bring a little piece of artisanal perfection to your daily table. Whether you are grabbing a crusty sourdough for your morning avocado toast or celebrating a milestone with one of our bespoke designer cakes, we pour our hearts into every bake so you can taste the difference in every single bite.